How I Got Here: Missy Schaaphok

NORTHAMPTON, MA / ACCESSWIRE / April 25, 2024 / Yum! Brands

In the #HowIGotHere series, you'll read about the career paths of some of the world-renowned leaders at Yum! Brands. Learn more about Missy Schaaphok, Director of Global Nutrition & Sustainability at Taco Bell in this installment.

EDUCATION

• Del Mar High School
  San Jose, California, United States (1997 - 2001)
• San Diego State University
  Bachelor of Food Science & Nutrition and Didactic Program in Dietetics (DPD) San Diego, California, United States(2003-2005)
• University of Delaware
  Masters Studies, Practicum for RD Credentials Newark, Delaware, United States (2008 - 2009)

If we were to interview your teachers, what would they say about you?

Missy had a genuine enthusiasm for learning and was determined to succeed. She actively pursued opportunities to broaden her skillset from being School Nutrition Association president to working with U.S. Olympic Training Center chefs.

What did you want to be when you grew up?

Since I was 11, I envisioned myself as a veterinarian, influenced by my upbringing surrounded by various animals - from dogs and cats, to pigs I raised for 4-H and horses I worked with. However, upon entering pre-vet school, I discovered a greater passion for food, leading me to transfer to San Diego State University to pursue that interest.

WORK

First Job: At 10, I started my first paid job, in which I spent hours on my bedroom floor hand-addressing envelopes for my mom's boss. She was good at finding jobs for my brother and me, which taught us valuable skills.

• Rubio's Restaurants, Inc., San Diego, California, United States
  2004-2006: Food & Beverage Technician
• Glanbia Foods, Inc., San Diego, California, United States
  2006-2008: Research & Development Scientist
• Healthy Directions of Poway, San Diego, California, United States
  2008-2009: Nutrition & Marketing Consultant
• The Food Collective, San Diego, California, United States
  2009-2011: Nutrition & Marketing Consultant
• American Red Cross WIC Program, San Diego, California, United States
  2009-2011: Nutrition Education Program Manager
• Taco Bell, Irvine, California, United States
  2011-2012: Product Developer
  2012-2014: Product Developer & Nutritionist
  2014-2016: Associate Manager, Nutrition Strategist
  2016-2017: Senior Associate Manager, Nutrition Strategist
  2017-2020: Manager, Global Nutrition & Sustainability and Yum! Global Dietitian & Sustainability Lead
  2020-2021: Senior Manager, Global Nutrition & Sustainability and Yum! Global Dietitian & Sustainability Lead

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